Water is essential to life, but not all water is the same. While it may appear clear and pure, water contains various minerals and impurities. One of the most crucial parameters for determining water quality is TDS – Total Dissolved Solids. But what exactly is the TDS normal range? Is high TDS harmful? What is the best TDS level for drinking water? Let’s dive deep into the facts.
TDS stands for Total Dissolved Solids and refers to the combined content of all inorganic and organic substances dissolved in water, including minerals, salts, and metals. TDS is measured in parts per million (ppm) or milligrams per liter (mg/L).
Calcium
Magnesium
Sodium
Chlorides
Sulfates
Iron
Potassium
Bicarbonates
The TDS normal range for drinking water depends on several factors, including source and treatment method. According to the BIS (Bureau of Indian Standards) and WHO, here’s the breakdown:
TDS Level (ppm) | Water Quality |
---|---|
0 – 50 | Unacceptable (too low) |
50 – 150 | Excellent |
150 – 250 | Good |
250 – 350 | Fair |
350 – 500 | Acceptable |
500 – 1200 | Poor – Not ideal |
Above 1200 | Unfit for consumption |
Ideal TDS for drinking water: between 80 to 250 ppm
Upper safe limit as per BIS: 500 ppm
The best TDS level for drinking water is between 100 – 300 ppm. At this range:
Water has a balanced mineral content
Taste is acceptable
There’s no risk of over-mineralization
Water below 80 ppm may lack essential minerals like calcium and magnesium and can be considered too soft or demineralized.
As per BIS IS 10500:2012, the acceptable limit of TDS in drinking water in India is:
Desirable Limit: 500 mg/L
Maximum Permissible Limit in absence of alternate source: 2000 mg/L
However, for RO purified water, it’s ideal to keep it between 100–250 ppm to retain essential minerals.
Short answer: NO.
Water with TDS of 25 ppm is too low and may lack essential minerals such as calcium and magnesium. Regular consumption can:
Affect taste
Cause mineral deficiency
Be harmful to long-term health
💡 WHO states that extremely low TDS water may be corrosive and have adverse effects on metabolism.
RO (Reverse Osmosis) purifiers reduce TDS, but over-purification is a risk. RO water should have TDS:
Minimum: 80 ppm
Ideal: 100–250 ppm
Maximum: 350 ppm
Water below 80 ppm from RO may need TDS controllers or mineral cartridges to restore essential minerals.
TDS Range | Suitability for RO Output |
---|---|
< 50 ppm | Unsafe, lacks minerals |
50-80 ppm | Low, add mineral cartridge |
80-150 ppm | Ideal RO output |
150-300 ppm | Good mineral balance |
300+ ppm | May not require RO |
The minimum safe TDS for drinking water is considered to be 80–100 ppm, as per health and taste guidelines.
Too low TDS (<50 ppm) may:
Harm your gut flora
Strip away minerals
Affect hydration efficiency
Always ensure a TDS balance in RO-filtered water.
Region | TDS Recommendation |
---|---|
India (BIS) | Up to 500 ppm |
WHO Guideline | < 300 ppm (ideal) |
USA (EPA) | 500 ppm (limit) |
EU | 500 ppm |
MLD (Million Liters per Day) – Common in water treatment plants
KLD (Kilo Liters per Day) – Smaller water supply measurements
TDS is critical in both MLD and KLD water quality parameters
Answer: Normal TDS for drinking water should be between 80 to 300 ppm for balanced taste and mineral content.
Answer: Best TDS level for RO-purified water is 100 – 250 ppm.
Answer: No, 25 ppm is too low and lacks essential minerals like calcium and magnesium.
Answer: TDS stands for Total Dissolved Solids.
Answer: As per BIS, 500 ppm is the desirable limit; 2000 ppm is max permissible if no alternative source is available.
Answer: Yes. High TDS (>500 ppm) may contain nitrates, sulfates, and heavy metals that affect health.
Answer: Yes, RO removes up to 95–98% of TDS, which is why post-mineralization is necessary.
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